+ 1. Maintenance instruction
- 2. Maintenance
- 2.1. Cars with petrol engines
2.1.1. Technical characteristics
2.1.2. Current maintenance
+ 2.1.3. Through 8000 km of run or each 6 months
+ 2.1.4. Through 16 000 km of run or each 12 months
+ 2.1.5. Through 32 000 km of run or each 2 years
+ 2.1.6. Through 64 000 km of run or each 4 years
- 2.1.7. Through 112 000 km of run or each 7 years
220.127.116.11. Liquid of an automatic transmission
+ 2.1.8. Each 2 years irrespective of run
+ 2.2. Cars with diesel engines
+ 3. Repair of engines
+ 4. Heating system and ventilation
+ 5. Fuel, exhaust systems
+ 6. System of start of the engine
+ 7. Ignition system
+ 8. Coupling
+ 9. Transmissions
+ 10. Main transfer, semi-axes
+ 11. Brake system
+ 12. Suspension bracket and steering
+ 13. Body
+ 14. Body electric equipment
Liquid level in automatic transmission should be checked and supported systematically. Insufficient level of liquid involves pro-slipping of details of transmission and decrease in road performance of the car. At superfluous level there is a foaming, being accompanied loss of liquid and a transmission exit out of operation.
To check liquid level in automatic transmission follows after liquid warming up to working temperature. Liquid is considered heated-up after a trip in a usual mode on distance of 16 km (or 24 km at cold weather) at liquid temperature from 70 ° to 80 ° Page.
| PERFORMANCE ORDER
| 1. Establish the car on an equal horizontal platform, tighten the hand brake, start the engine and transfer to an operating mode idling.
|2. Press a pedal of a brake and translate the selector lever from situation P through all range of transfers to extreme situation and again return to situation P.
|3. Get control щуп from a tube (the engine continues to idle) and check level of liquid and remember. Wipe щуп pure rags, again insert щуп into a tube against the stop. Again get щуп and check liquid level.
|4. If level was checked on cold liquid, it should be between labels of Cold or Сool if level checked on hot liquid has to be between Hot labels. If level is near the bottom labels, add liquid of recommended brand through a funnel. Add only necessary amount of liquid, without exceeding admissible level. To finish level from the bottom mark to top about about 0,5 l of liquid (if liquid hot) are necessary. Add liquid in very small portions, periodically checking level.
|5. At level check, check also a liquid condition. If liquid of black or dark brown color or extends a burned smell, it is necessary to replace it. At a doubtful condition buy a little new transmission liquid and compare with fulfilled on color and a smell.